New Zealand is a popular destination among the tourists and there is always shortage of good cooks over there. Cooking courses in New Zealand are provided by various polytechnic colleges and a student can gain quality education and be ready in the workforce.
Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts or professional cookery produces graduates with sound operational management skills to underpin the creation and production of food.
WHY COOKERY in NEW ZEALAND??
- Professional chef practices course comes under skill shortage list
- Huge demand and opportunities for chefs/cooks/kitchen assistant/captain in New Zealand
- NZ ranked 2nd best country for Hotel, Tourism and world class restaurants.
- City and Guilds Certified kitchens having international safety standards.
- Industry-Internship based course provides best hands on experience.
- Low competitive fees as compared to other countries for culinary program.
- Pretty good wage rate during internship and full time employment.
- Internationally recognized qualification in cookery
Quick Facts about NZ:
- 94000 international students opt New Zealand for Higher Education every year
- 3rd highly reputed and internationally recognized education system by OECD in the World
- 1ST Ranked in ease of doing and starting business in the World
- 3rd Highest Human Development rate out of 187 countries in the World
- Ranked 2nd in the least corrupted country in the World
- 9th easiest country in tax payments
- 3rd safest country in the world as per Global Peace Index
- AUCKLAND- 3rd best city to live in the World
- Best opportunity to get settle permanently
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